REPUBLIC OF TURKEY MINISTRY OF CULTURE AND TOURISM BURSA PROVINCIAL DIRECTORATE OF CULTURE AND TOURISM

What to Eat

What to Eat

Lobster or Crayfish cooked in pottery casserole, Carp soup, Crayfish Salad, Catfish Shish and Stew are some of the special dishes which can be tasted in the restaurants around İznik Lake. Various kinds of Olive, produced in the region, can also be tasted.